Est. 2013 · Arlington, WA
About
Burgers worth the hype.
Our Story
Good food, local love,
and a touch of nostalgia
Nutty's Junkyard Grill opened its doors in Arlington, Washington in 2013 with a simple idea: build the kind of burger joint our hometown deserves. Wrenches on the wall, rust on the sign, and the kind of menu you remember the next morning.
Every patty is hand-pressed, every bun toasted to order, and every milkshake mixed by hand. We source beef, produce and dairy from farms within a short drive of the shop, because food made down the road just hits different.
In rust we trust.
Made here. By hand.
No freezers.
No microwaves.
Just hands and a grill.
Every burger that leaves our kitchen is pressed, seasoned, and grilled to order. Buns toasted on the flat-top. Onion rings battered and dropped that morning. Milkshakes hand-dipped from real ice cream. Nothing comes pre-made, nothing comes shrink-wrapped — because the moment you start cutting corners is the moment you stop making food worth eating.
100%
Patties pressed in-house
0
Frozen burgers, ever
Daily
Buns toasted to order
Burgers worth the hype
Trunk Junk
Lettuce, tomato, sautéed mushrooms and onions under two slices of American cheese, our sauce and bacon on a sesame seed bun.
What we stand for
Built on three things
Locally Sourced
Beef, produce and dairy from farms within a short drive.
Handmade
Every patty pressed in-house, every bun toasted to order.
Junkyard Vibes
Old-school burger joint feel — vintage, loud, and unapologetic.
Our Team
The crew behind the counter
Names & faces coming soon — meet them in person while you wait for your shake.
Owner
Manager
Chef
Get in touch